Viennese Crescent Cookies | Via Goop

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MAKES ABOUT 10 SMALL COOKIES

 

1/3 cup superfine sugar

1/3 cup ground almonds

1 cup (2 sticks) unsalted butter, at room temperature

2 1/2 cups self-rising flour*

pinch of salt

1/4 cup icing sugar

This secret Viennese Vanillekipferl recipe is perfect for Christmas (or any other time of the year). Although these are neither sugar-free nor gluten-free, they're seriously delicious and way healthier than your typical butter-filled biscuit. TIP: Have them with a cup of your favorite tea.

1. Find the full recipe and instructions on goop.

 Originally featured in Goop's Evi’s Vanillekipferl.