MAKES ABOUT 10 SMALL COOKIES
1/3 cup superfine sugar
1/3 cup ground almonds
1 cup (2 sticks) unsalted butter, at room temperature
2 1/2 cups self-rising flour*
pinch of salt
1/4 cup icing sugar
This secret Viennese Vanillekipferl recipe is perfect for Christmas (or any other time of the year). Although these are neither sugar-free nor gluten-free, they're seriously delicious and way healthier than your typical butter-filled biscuit. TIP: Have them with a cup of your favorite tea.
1. Find the full recipe and instructions on goop.
Originally featured in Goop's Evi’s Vanillekipferl.